Xavier Gonet and his wife Julie Médeville have been working since 2000 on a new Champagne vineyard in Bisseuil, between Mareuil sur Ay and Bouzy.
The Champagne Gonet-Medeville is a property of 12 ha spread over 8 villages, including 3 Grands Crus: Le Mesnil sur Oger, Oger and Ambonnay and 5 Premiers Crus: Mareuil sur Ay, Bisseuil, Billy Le Grand “La Varde Sud”, “La Cruzette “, Trépail” Les Barres “,” The Way of the Mill “, Vaudemange” Les Gouas “.
Black Whites, Brut, Rosé …

Champagne Gonet-Médeville Tradition 1er Cru Brut

Notes: Bettane & Desseauve 16/20, RVF 15/20, Gault Millau 15/20, Robert Parker 88/100

Grapes: Chardonnay 70%, Pinot Noir 25%, Pinot Meunier 5%

Nose of ripe fruit, combining apple, small red fruits and lemon, with hints of brioche and honey. Juicy and tangy mouth, accompanied by a lively and fine bubble. Final salivating on citrus fruits. A raw champagne bursting with fruit, which will be suitable for aperitif and meal. »(The Best French Wines – Gault Millau 2016)

FOOD & WINE AGREEMENT: Aperitif, seafood, fish, poultry, white meats, cheeses with a flowery crust

Champagne Gonet-Médeville Blanc de noirs 1er Cru Brut

Notes: Robert Parker 91/100, Bettane & Desseauve 16,5/20, Gault Millau 15/20, Revue des Vins de France 15/20

Grapes: Pinot Noir 100 %

Flavors of clafoutis with cherries and spices, mouth pinotsque intensity with a gourmet profile right, and a nice finish on the core. »(The Bettane & Desseauve Guide of the French wines 2017)

FOOD & WINE AGREEMENT: Terrines, andouille, rillettes, preserved gizzards, country ham, mushrooms in fricassee, roasted poultry with mushrooms, cabbage, lentils, potatoes

Champagne Gonet-Médeville Rose Extra 1er Cru Brut

Notes : Bettane & Desseauve 16/20, Gault Millau 15,5/20, RVF 14/20

Cépages : Chardonnay 70%, Pinot Noir 27%, Vin Rouge d’Ambonnay 3%

Very fresh nose, mixing pink grapefruit, red berries, fresh bread and notes of custard. On the palate, the texture is creamy while remaining airy thanks to an extra-crude dosage. Nice acidulated tension, perfectly integrated. The finish is light and long, supported by a delicate tannic touch. A very beautiful extra-brut rosé champagne, both racy and fruity. »(The Best French Wines 2016 – Gault Millau)

FOOD & WINE AGREEMENT: Mezzes, seafood and meats (duck, pigeon, lamb) with hot spices: cumin, saffron.


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